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Red Yeast Rice is a unique natural product that's been used in Asian traditional medical systems since approximately 800 A.D. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice. HCBL's Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Our Red Yeast Rice support healthy cardiovascular and immune system function.
- Promote healthy inflamatory response
- Remarkably high levels of antioxidants
- Cholesterol function
- Protection for the entire cardiovascular system
|Name||Red Yeast Rice|
|Serving Size||1 to 3 capsules daily|
|Servings Per Container||30 Day Supply|